Consumer Pulse Survey July 2020

Reports and studies — New York, Financial Advisory, Consumer

July 17, 2020

Most respondents prefer cooking at home

  • Consumers report having decreased dining in restaurants significantly, down 70% from pre-COVID levels to account for only 3% of weekly meals today
  • Consumers reported offsetting that decrease almost entirely with scratch cooking at home, which jumped to account for 57% of weekly meals from 50% pre-COVID

In-restaurant dining is likely to suffer for a while

  • No matter what happens with COVID over the next six months, consumers currently expect that their in-restaurant dining will, at best, return to only 70% of pre-COVID levels

Download the review to read the findings in full.

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